Bottega Michelangelo: Discover Tucson's Favorite Italian Pizza and Brunch Spot

The pictures do it justice. Can't complain only can think about when I'll get to go back again. If you don't like it your probably grumpy and need some happy hour which is served throughout. Nana was ur front making sure everything was in order and the staff know who tips... Great service throughout. This is Scottsdale level in Tucson. Highly don't recommend because they are too good and too busy. I wanna get a reservation boohahaha

Our friends n family always enjoy this place. Great happy hour, full menu, gorgeous desserts. Good service, attentive staff. Went here for holiday lunch..everything was good.

I had the tortelloni with shrimp, langostinos, roasted red pepper, and Calabrian chili cream, and it was absolutely exceptional. The flavors were perfectly balanced and beautifully executed. The service was fantastic, as it always is whenever I visit. This place continues to be a favorite of mine.

Nice server and phenomenal bread to start the evening. Fried calamari (not breaded), cannelloni, pork marsala, pizza and more. Modern Italian cuisine and feel, and pretty loud inside on Saturday evening 0800. Will try sitting outside next time. Thank you from your Tucson friends

Our first time ... DEFINITELY not our last. Food, service and atmosphere were all great as were the HH food deals from 4-7 both in terms of variety and price. My wife had a HH drink and she loved that too. My wife had seafood pasta (pic) and I had a slice of their pizza of the day, the lamb lollipops and we shared the goat cheeae app. All were delicious and our waiter was terrrific. Already looking forward to our next time.

Delicious food. Would definitely return. The risotto and the Sistine pizza were the biggest hits. The margarita was excellent.

The seafood pasta was fantastic — the tomato sauce tasted slow-cooked and rich, not like the typical jar sauce you find in many places. The seafood was fresh and generous, and you can tell the kitchen actually cooks the dish instead of just assembling it. One detail I really appreciated was the shrimp on top of the pasta. It was clearly grilled first, giving it a beautiful flavor and texture. That kind of attention to detail shows the chefs really care about what they’re serving. We also ordered the risotto and the lamb chops, and both were excellent. The risotto was creamy and well balanced, and the lamb was perfectly cooked. Restaurants that truly put effort into their food deserve to be supported, and this is definitely one of them. We will absolutely come back.

Clean restaurant with a spacious dining area and plenty of comfortable seating. The service was great, friendly and attentive throughout the visit. They start you off with complimentary, fresh oven-hot bread served with an olive oil and vinegar mix, which was a nice touch. The pastas didn’t quite hit the mark for us, but the salad and pizza were excellent and definitely worth ordering. Also, a bonus: they have happy hour on Sundays from 4–7 PM, which makes it a great spot to stop by for a relaxed meal or early dinner.